Wednesday, April 13, 2011

Cool Yul

My dear friend Cooper bought the Yul Brynner cookbook! He's kindly scanned some recipes for us. This one looks delicious. I've made this years ago, but not from Yul's book.

3 comments:

Jim said...

I think I'm going to try this recipe the next time I want to go into a glucose coma.

mrpeenee said...

Gosh golly, sweetie, I used to have Strawberries Romanov at this fancy French restaurant in Houston when I was just a wee little baby faglette. It was the thrill of my hillbilly life.

Ask the Cool Cookie said...

I can't remember the last time our market carried kirsch...